While I'm not sure I've quite perfected my home-made Frappuccino recipe, here goes anyway. These really come together pretty quickly if you have an espresso maker and this particular recipe makes about 2 servings, so, perfect for sharing with a friend. I stupidly let Audrey taste mine today and she promptly spit the entire mouthful out IN MY FACE so lesson learned.
2 shots of espresso
3/4 cup milk of your choosing
2-3 tablespoons of sugar
3 cups of ice
Add all ingredients to a blender and blend.
If you want to jazz it up finish with whipped cream and chocolate or caramel sauce on top. Otherwise, here's what you get:
Next I'm going to tackle a pumpkin version. After all, it was 85 degrees this weekend and that equals "fall" in Texas, right? At least, our neighbors had a fire going all day yesterday so I guess I'm not the only one desperate to leave summer behind. Cheers!